VDI-MT 4066 Blatt 2
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
At a glance
- German title
-
Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken und Molkereiprodukten - Hygieneschulungen
- Publication date
- 2019-05
- Publisher
- Engl. VDI-Gesellschaft Verfahrenstechnik und Chemieingenieurwesen
- Related manuals
- Number of pages
- 12
- Available in
- German, English
- Abstract
-
The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience. It is recommended to provide hygienic courses of category A and category B described in this standard in the contract for the hygienically oriented planning, construction, operation and maintenance of plants for production and filling of beverage and dairy products. Subjects of a course according to this standard are VDI 4066 Part 1 (beverages) and VDI 4066 Part 4 (dairy products).