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VDI-MT 4066 Blatt 2 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

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German title
Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken und Molkereiprodukten - Hygieneschulungen
Publication date
2019-05
Publisher
Engl. VDI-Gesellschaft Verfahrenstechnik und Chemieingenieurwesen
Related manuals
Number of pages
12
Available in
German, English
Abstract

The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience. It is recommended to provide hygienic courses of category A and category B described in this standard in the contract for the hygienically oriented planning, construction, operation and maintenance of plants for production and filling of beverage and dairy products. Subjects of a course according to this standard are VDI 4066 Part 1 (beverages) and VDI 4066 Part 4 (dairy products).

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