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VDI-MT 4066 Blatt 2

Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

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German title

Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken und Molkereiprodukten - Hygieneschulungen

Publication date
Engl. VDI-Gesellschaft Verfahrenstechnik und Chemieingenieurwesen
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Available in
German, English

The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience. It is recommended to provide hygienic courses of category A and category B described in this standard in the contract for the hygienically oriented planning, construction, operation and maintenance of plants for production and filling of beverage and dairy products. Subjects of a course according to this standard are VDI 4066 Part 1 (beverages) and VDI 4066 Part 4 (dairy products).

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