VDI 3895 Blatt 1
Emission control - Installations for cooking and heat-treating foods - Fish and meat
At a glance
- German title
-
Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Fisch und Fleisch
- Publication date
- 2017-10
- Publisher
- Engl. VDI/DIN-Kommission Reinhaltung der Luft (KRdL) - Normenausschuss
- Related manuals
- Number of pages
- 72
- Available in
- German, English
- Abstract
-
The standard deals with the emissions from and with the principles of emission control of installations for cooking and heat-treating of fish and meat products. A brief description of the production process for the main product groups of fish and meat products is given. The measures suitable for control are described and critically assessed. Finally, the standard contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied.