Direkt zum Inhalt

VDI 4066 Blatt 3

Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests

At a glance

German title

Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken und Molkereiprodukten - Hinweise zu mikrobiologischen Funktionsprüfungen

Publication date
2019-05
Publisher
Engl. VDI-Gesellschaft Verfahrenstechnik und Chemieingenieurwesen
Related manuals
Number of pages
9
Available in
German, English
Abstract

The standard is a guide to action for design, construction, acceptance and operation of plants for hygienic safe processing and aseptic filling of microbiologically sensitive beverages and flavored milk, without the addition of preservatives and cold sterilisation agents and without measures to germ deactivation. The standard nominates factors which can influence the test result of sterilisation tests and defines them where it is possible.

View Table of Contents (PDF file)

Purchase VDI Standard

Price from
58,00 EUR VAT included
Purchase now

FAQ

Ask a question / Contact us

Development mode active. Do not expect the captcha to appear