VDI manual Biotechnology

VDI Standardisation Work - Principles and procedures

Emission control - Mechnical-biological treatment facilities for municipal solid waste

Emission control - Mechnical-biological treatment facilities for municipal solid waste - Corrigendum concerning guideline VDI 3475 Part 3:2006-12

Emission control - Agricultural biogas facilities - Digestion of energy crops and manure

Emission control - Biological waste treatment facilities - Anaerobic digestion and post-treatment

Emission control - Facilities for biological waste treatment - Composting

Biological waste gas purification - Biofilters

Biological waste gas purification - Bioscrubbers

Biological waste gas purification - Biological trickle bed-reactors

Environmental meteorology - Dispersion of odorants in the atmosphere - Fundamentals

Olfactometry; determination of odour intensity

Olfactometry - Determination of hedonic odour tone

Effects and assessment of odours - Assessment of odour annoyance - Questionnaires

Effects and assessment of odours; determination of annoyance parameters by questioning; repeated brief questioning of neighbour panellists

Emission control - Preparation of biogas to natural gas quality

Emission control - Production of biochar

Determination of odorants in ambient air by field inspections

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Fundamentals and aims

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Method of the standardised grass exposure

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Method of the standardised exposure of curly kale

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Method of the standardised exposure of curly kale - Assessment of pollutant content in food plants for human consumption

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (bioindication) - Standardised exposure of spruce

Biological measuring techniques for the determination und evaluation of effects of air pollutants on plants (biomonitoring) - Determination and evaluation of the phytotoxic effect of ozone and photooxidants - Method of the standardised tobacco exposure

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Use of active biomonitoring methods in the vicinity of emission sources

Biological measuring techniques for the determination and evaluation of effects of air pollution on plants (biomonitoring) - Use of passive biomonitoring methods with needles and leaves of free-standing trees

Biological measuring techniques for the determination and evaluation of the effects of air pollutants (bioindication) - Mapping of diversity of epiphytic bryophytes as indicators of air quality

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (bioindication) - Phytotoxic effect of inorganic fluorides in ambient air - Method of standardised gladiolus exposure

Biological measuring techniques for the determination and evaluation of effects of air pollution on plants (bioindication) - Determination of genotoxic effects with the Tradescantia MCN test

Biological measurement procedures to determine and assess effects of air pollutants on plants (bioindication) - Active monitoring of the heavy metal load with peat moss (Sphagnum-bag-technique)

Biological measurement procedures to determine and assess the effects of ambient air pollutants (bioindication) - Detection of regional nitrogen depositions with the mosses Scleropodium purum and Pleurozium schreberi

Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria

Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests

Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control

Bioaerosols and biological agents - Risk assessment of source-related ambient air measurements in the scope of environmental health - Effects of bioaerosol pollution on human health

Bioaerosols and biological agents - Assessment of source-related ambient air measurements in the scope of environmental health - Effects of bioaerosol pollution on human health

Measurement of airborne microorganisms and viruses in ambient air - Plant-related dispersion modelling for bioaerosols

Measurement of airborne microorganisms and viruses in ambient air - Determination of existing load

Measurement of airborne microorganisms and viruses in ambient air - Active sampling of bioaerosols - Separation of airborne mould on gelatine/polycarbonate filters

Measurement of airborne microorganisms and viruses in ambient air - Active sampling of bioaerosols - Separation of airborne bacteria with impingers using the principle of critical nozzle

Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the determination of the concentration of mould in air - Indirect method after sampling with gelatine/polycarbonate filters

Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids

Bioaerosols and biological agents - Determination of total cell count by fluorescence analysis after staining with DAPI

Bioaerosols and biological agents - Emission measurement of endotoxins

Bioaerosols and biological agents - Emission sources and control measures in livestock operations - Overview

Bioaerosols and biological agents - Determination of performance characteristics - Culture-based counting methods

Bioaerosols and biological agents - Emission measurement - Planning and performing emission measurements

Bioaerosols and biological agents - Emission measurement - Planning and performing emission measurements

Bioaerosols and biological agents - Generation of test bioaerosols - Basics and requirements for test bioaerosols

Bioaerosols and biological agents - Generation of test bioaerosols - Requirements for test systems

Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis

Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues

Monitoring the effects of the cultivation of genetically modified organisms (GMOs) - Standardised sampling methods for wild bees

Ventilation and indoor-air quality - Branch-specific guides - Waste treatment plants

Genetic engineering operations in genetic engineering facilities - Guidance on safe operation of genetic engineering facilities

Technical good manufacturing practice - Application guideline for projects in the GMP environment

3rd-Party GMP Audits - Supplier audits in the pharmaceutical industry

Classification and quality criteria of biorefineries

Bioeconomy and biological transformation - Terms and definitions, and methods

Data management for life sciences

Project engineer - Knowledge profile

Project engineer - Requirements for qualification

Project engineer in projects with external team members - Knowledge profile

Project engineer in projects with external team members - Requirements for qualification

Digital transformation of companies

Early public participation in industrial and infrastructure projects