VDI 3895 Blatt 1
Emission control - Installations for cooking and heat-treating foods - Fish and meat
Auf einen Blick
- Erscheinungsdatum
- 2017-10
- Englischer Titel
-
Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Fisch und Fleisch
- Seitenanzahl
- 72
- Erhältlich in
- Deutsch, Englisch
- Zugehörige Handbücher
Kurzreferat
The standard deals with the emissions from and with the principles of emission control of installations for cooking and heat-treating of fish and meat products. A brief description of the production process for the main product groups of fish and meat products is given. The measures suitable for control are described and critically assessed. Finally, the standard contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied.